Authentic Cooking Class with a Venetian Local
About this experience
Step into the heart of Venice and join Lorenzo, a passionate local chef, for an unforgettable 3-hour cooking class that celebrates the rich flavors of Italian cuisine. With a glass of chilled Prosecco in hand, you'll learn the art of crafting fresh pasta, guided by Lorenzo's expertise and love for cooking. This immersive experience not only teaches you how to create mouthwatering dishes but also invites you to enjoy a delightful 3-course meal, all while soaking in the vibrant atmosphere of Venice.
As you gather around the table with fellow food enthusiasts, savor the fruits of your labor, including black squid ink ravioli stuffed with smoked salmon and fresh Greek anchovies seasoned with aromatic herbs. Lorenzo, who has spent his entire life in Venice, shares stories and insights about the city's culinary traditions, making this cooking class not just a lesson in cooking but a journey through the flavors and culture of Venice. Join this communal dinner for a truly authentic Venetian experience that you won't forget.
What to expect
During your cooking class in Venice, you'll be welcomed by Lorenzo, who will guide you through the process of making fresh pasta from scratch. As you knead the dough and shape your creations, you'll gain valuable tips and techniques that you can replicate at home. The experience is designed to be fun and interactive, allowing you to connect with other participants while enjoying the delightful sounds of Italian music in the background.
Once your culinary masterpieces are complete, you'll sit down to relish a sumptuous 3-course meal. Each dish reflects the vibrant flavors of Venice, and you'll have the chance to share stories and laughter with fellow foodies. This cooking class is not just about the food; it's about creating lasting memories in one of the world's most enchanting cities.
Highlights
- Hands-on pasta-making class with a local Venetian chef
- Enjoy a delicious 3-course meal paired with white wine and Prosecco
- Learn about Venetian culinary traditions and local ingredients
- Experience a lively atmosphere with fellow food lovers
- Discover fresh fish and vegetables sourced from the Rialto market
- Suitable for all skill levels, from beginners to experienced cooks
- Limited to 50 participants for a more intimate experience
Things to note
- Wear comfortable clothing and closed-toe shoes for the cooking class.
- Please inform the host of any dietary restrictions in advance.
- Arrive 10-15 minutes early to settle in and enjoy your Prosecco.
- This experience is suitable for all ages, making it perfect for families.
- Bring a camera to capture the fun moments and delicious dishes.
- Check the weather forecast as the class may be held indoors.
Location
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Frequently asked questions
The ticket includes a hands-on cooking class led by local chef Lorenzo, where you'll learn to prepare delicious Venetian dishes, along with Prosecco to enjoy during the experience.
Book This Experience
Booking
Choose your date
May 2026
Passengers
$104.55 each
About this ticket
Cooking class with a Venetian local Join Venetian-born host Lorenzo with a glass of cold Prosecco in hand for a 3-hour pasta cooking class and Italian dinner, paired with great music and a fun atmosphere. - Learn how to make fresh pasta, then sit down to enjoy a 3-course meal - White wine and Prosecco are included - Cooking class and communal dinner for up to 50 people - Lorenzo was born in Venice and has lived there his whole life About your host, Lorenzo: "I was born in Venice 48 years ago with a passion for cooking. The scents and flavors I've acquired are those handed down over centuries. Every morning I go to the Rialto market to choose fresh fish and vegetables. The idea behind my culinary creations is to achieve perfect balance." Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues. Hand made fresh pasta Black squid ink ravioli stuffed with smoked salmon Second course Fresh greek anchovies with aromatic herbs Dessert Fregolotta di mandorle con gocce di cioccolato
Cooking class with a Venetian local Join Venetian-born host Lorenzo with a glass of cold Prosecco in hand for a 3-hour pasta cooking class and Ital...
Choose your date
May 2026
Passengers
$104.55 each

