Pesto cooking class in Levanto
About this experience
Embark on a culinary adventure in Levanto, a charming coastal town near Florence, as you dive into the world of pesto making. This engaging cooking class invites you to learn the secrets behind the beloved Genovese Pesto sauce, renowned for its vibrant flavors and fresh ingredients. Under the guidance of a skilled instructor, you'll use a traditional marble mortar to create your own pesto from scratch, ensuring an authentic experience that captures the essence of Italian cuisine.
As you stir and blend, you'll also have the opportunity to savor local products and pair your hand-crafted sauce with a glass of exquisite white wine. This immersive experience not only teaches you the techniques of pesto preparation but also allows you to connect with the rich culinary heritage of Florence and its surrounding regions. Whether you're a seasoned cook or a curious beginner, this class promises to be a memorable highlight of your Italian journey.
What to expect
During this delightful cooking class, you'll be welcomed into a warm and inviting atmosphere where the art of pesto making comes to life. Your instructor will guide you through each step, sharing tips and tricks to achieve the perfect balance of flavors. You'll engage with fellow participants, making it a fun and social experience.
As you create your pesto, you'll also have the chance to taste various local delicacies, enhancing your understanding of the region's culinary landscape. By the end of the class, you'll not only have a jar of your own delicious pesto to take home but also a newfound appreciation for Italian cooking that you can share with friends and family.
Highlights
- Craft the traditional Genovese Pesto sauce using fresh, local ingredients
- Experience the authentic method with a marble mortar
- Savor your homemade pesto with local snacks
- Enjoy a glass of fine white wine during the class
- Learn from a passionate local chef
- Discover the culinary traditions of the Levanto region
- Perfect for all skill levels, from beginners to experienced cooks
Things to note
- Wear comfortable clothing and closed-toe shoes for the cooking class.
- Please inform the instructor of any dietary restrictions in advance.
- Bring a container to take your homemade pesto home.
- Classes may be conducted in English; check for language options.
- Arrive a few minutes early to settle in and meet your fellow participants.
Location
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Frequently asked questions
The ticket for the pesto cooking class includes hands-on instruction in making pesto, as well as the opportunity to enjoy local delicacies and wine during the experience.
Book This Experience
Entrance
Choose your date
June 2026
Passengers
$41.20 each
$30.75 each
About this ticket
Since 1976 in the historical center of Levanto, the Pesto laboratory has prepared the most ancient and well-known sauce in the world. In this laboratory, you will have the chance to learn how to make the Pesto sauce with your own hands following the tradition.After having tasted a glass of sparkling wine accompanied with a local extra virgin olive oil on a Bruschetta, you could taste the Pesto sauce made with the modern method. You will also assist in the demonstration and explanation of the Pesto sauce making with the mortar. Then you will make your own pesto sauce with the mortar with your hands: you will have to wash and dry the basil leaves, pounding them together with salt, pine nuts and garlic, add the parmesan cheese and at the end the extra virgin olive oil. You will get a concentrated and fragrant Pesto cream, which could be used like Pasta sauce or on a slice of bruschetta.At the end, you will enjoy your own made Pesto sauce with a glass of white wine and some typical local products, such as Taggiasche olives (small and black olives), Bruschetta with anchovies and a typical pastry with Limoncino.
Since 1976 in the historical center of Levanto, the Pesto laboratory has prepared the most ancient and well-known sauce in the world.
Choose your date
June 2026
Passengers
$41.20 each
$30.75 each


