Cultural Czech Cooking Class and Dinner in Prague

Cultural Czech cooking class and dinner in Prague Enjoy an interactive tasting menu and cooking class full of typical Czech food and drinks. Eat your way through Czech culture, traditions, and history at this cooking class and dinner. - Learn how to cook 3 traditional Czech dishes (bread, bread dumplings or a cold starter, a warm starter, and a dessert), then enjoy a main dish for dinner - Welcome Czech fruit Brandy, wine from Moravia and more local wine with dinner, plus a farewell Brandy, are all included - The event takes place in the kitchen and dining room of the 'Good Food Atelier', in a 400-year-old building - Communal dining for 2 to 10 people - Aida has worked in culture for many years, managing her own film festival and other international events About your host, Aida: "I established a dining club for my friends 3 years ago that ended up inspiring me to host interactive food experiences for others. My co-host Bret has collected recipes his whole life while traveling the world. When cooking Czech, he follows his Grandma's recipes and shares his knowledge and stories." Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues. WHAT YOU CAN TASTE IN THIS EXPERIENCE Rich variety of typical Czech starters and appetisers Variety of farm cheeses, smoked meat and sausages, home-made pickled vegetables, mushrooms & jams, home-made bread and listen to the stories behind their origin and preparations. Local fruit brandy 3 local wines - white, rosé and red WHAT YOU CAN LEARN TO COOK WITH US IN THIS EXPERIENCE: Traditional rye bread from sourdough OR bread dumplings OR traditional spread Potato sauerkraut pancakes Fruit dumplings with quark WHAT CAN BE SERVED AS A MAIN DISH AT THE END OF THIS EXPERIENCE Traditional "Svíčková" sauce (rich vegetable cream sauce) with beef and dumplings Beef goulash Traditional roasted duck with cabbage salad Baked rabbit with cabbage OR kohlrabi cabbage Spanish bird (stuffed beef roll)

Enjoy an interactive tasting menu and cooking. Eat your way through Czech culture, traditions, and history at this cooking.<div><br>Begin with a welcome drink of Czech fruit Brandy, offered by your host, who established a dining club for their friends 3 years ago. This inspired them to host interactive food experiences for others. Their co-host has collected recipes thier whole life while traveling the world. But, when cooking Czech, they follow Grandma's recipes and shares their knowledge and stories.</div><div><br>The event takes place in the kitchen and dining room of the 'Good Food Atelier', in a 400-year-old building. During the course you'll learn how to cook 3 traditional Czech dishes (bread, bread dumplings or a cold starter, a warm starter, and a dessert), then enjoy a main dish for dinner served with local wine, plus a farewell Brandy.</div>