City Cruises Norfolk: Lunch, Brunch, or Dinner Buffet Cruise

Embark on a scenic cruise along Norfolk's Elizabeth River and choose from three unique buffet dining experiences: brunch, lunch, or dinner. Each cruise offers stunning views of Norfolk's historic skyline and the Navy's mighty Atlantic Fleet, paired with delicious food, music, and entertainment.

Begin your journey aboard the newly renovated Spirit of Norfolk, where you'll be escorted to your table by the attentive crew. Order drinks and explore the ship's spacious decks as the vessel sets sail. At the heart of your experience is the attended Grande Buffet, featuring freshly prepared dishes. Whether you’re savoring brunch classics, a hearty lunch, or an elegant dinner, the buffet offers something for everyone.

Relax with perfectly-paced background music or lively DJ entertainment, depending on your chosen cruise. Marvel at the breathtaking skyline views and enjoy coffee or dessert as you cruise along the river. Take your drinks topside to the largest outdoor patio deck in the city, where you can stroll under the stars or soak in the sun.

Each cruise concludes with a return to the dock, leaving you with unforgettable memories of Norfolk's picturesque waterfront and the Elizabeth River.

Sample Dinner Menu:

Salads CAESAR SALAD Romaine Lettuce | Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing SUMMER BERRY AND FARRO SALAD (VG) (V) Strawberries | Blueberries | Baby Spinach | Sumac Vinaigrette GREEK SALAD (G*) (V) Cucumber | Grape Tomatoes | Red Onion | Arugula | Feta Cheese | Za'atar Dressing

Complements MEXICAN ELOTE-STYLE CORN (G*) (V) Cilantro | Chili | Queso Fresco ROASTED TRI COLOR POTATOES (G*) (VG) (V) Fresh Rosemary | Olive Oil ROASTED SUMMER VEGETABLES (V) (G*) (VG) Cauliflower | Zucchini | Yellow Squash | Red Pepper | Herb Emulsion

Entrées OVEN ROASTED SALMON Roasted Bok Choy | Miso Citrus Soy Sauce BAKED ORECCHIETTE PASTA (V) Mushrooms | Zucchini | Red Onion | Pomodoro Sauce | Basil BIRRIA STYLE CHICKEN (G*) Fire Roasted Peppers | Caramelized Onions CARIBBEAN JERK BRAISED PORK (G*) Plantains | Black Beans | Garlic | Scallions HAND CARVED TRI TIP STEAK (G*) Caramelized Onions| Balsamic Beef Jus

Desserts BAKED PEACH BERRY CRISP (V) (G*) Cinnamon | Gluten Free Crumble Topping SIGNATURE DESSERT STATION (V) Individual Desserts | Seasonal Fruit