Sushi & Wine Omotesando | 19-Dish Degustation | Fusion Sushi & Wine Pairing

Tokyo

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Acerca de esta experiencia

Shijimi clam stock soup Steamed egg custard with truffle oil on top Grilled eggplant with aromatic vegetables Seasonal small dish Cuttlefish sushi Edomae-style mackerel shad and pickled ginger sushi roll Kelp-cured flounder Spot shrimp sushi with crispy shrimp head Fried Giant Pacific octopus and fresh watercress with balsamic sauce Grilled miso-marinated black cod Tuna trio sushi Salmon roe and seaweed tsukudani Scallop presented in floral arrangement (optional add-on: fresh sea urchin) Deep-fried horse mackerel Minced tuna and smoky pickled radish hand roll Simmered golden conger eel sushi Braised Kyotamba pork belly Shijimi clam miso soup Black soybean mascarpone

Qué puedes esperar

Shibuya refers to the urban area around Shibuya Station in Shibuya Ward, Tokyo. It is one of Tokyo's three major subcenters along with Shinjuku and Ikebukuro, and is a famous downtown area in Tokyo. Shibuya is home to department stores such as Seibu Department Store, Shibuya 109, Parco, and Marui. The statue of Hachiko, the loyal dog, in front of Shibuya Station is a famous landmark, honoring the life of Japan's most famous dog, Hachiko, and his loyalty to his master. The area is also known as the "town of young people."

Aspectos destacados

Fusion sushi meets sommelier-curated wine and sake pairings
Signature creations like the scallop "floral arrangement" and tuna trio
Stylish, pop-homey vibe perfect for casual nights or special evenings

Aspectos a tener en cuenta

Please provide their exact age when placing a booking.Children of elementary school age or younger are required to book a set meal when entering the store
Guests who fail to comply may be refused entry.Guests running behind schedule are requested to inform the restaurant by telephone.Guests arriving later than 30 minutes past their scheduled reservation time will have their reservations canceled.In the even
The price and meal contents apply to both adults and children.To expedite your reservation, please provide one or two alternative time slots if possible.Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand
Infants and children must be included in the total passenger headcount
The restaurant might not be able to accommodate guests who make same-day requests.The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.The course menu content

Ubicación

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Reservar esta experiencia

English-Original Course

Elige una fecha

April 2026

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Pasajeros

Per Person

$35.66 cada uno

Sobre este ticket

Experience a comprehensive 19-dish sushi degustation course that blends traditional Edomae-style preparations with contemporary fusion elements. The menu includes premium seafood like tuna trio, spot shrimp, and kelp-cured flounder, alongside innovative dishes such as truffle-topped steamed egg custard and black soybean mascarpone.

Qué incluye