The Singapore Chilli Crab and Seafood Experience by the Bay

<p>For nearly 50 years, Red House Seafood has delighted diners with its Singapore Nanyang-style seafood, blending influences from Southern China, Malay, Indian, and Peranakan traditions. Rooted in honesty, quality ingredients, and heartfelt cooking, the brand remains committed to serving thoughtfully prepared dishes at great value.</p>

<p>虾枣冻冰菜沙拉</p><p>Prawn Roll &amp; Chilled Ice Plant Salad </p><br><p>香喷麦片虾</p><p>Crispy Cereal Prawns </p><br><p>新加坡鸡肉沙爹</p><p>Singapore Chicken Satay Skewer</p><br><p>菠菜豆腐西兰花</p><p>Spinach Tofu with Broccoli </p><br><p>辣椒螃蟹配馒头</p><p>Red House Chilli Crab with Fried Mantou </p><br><p>海鲜炒饭</p><p>Seafood Fried Rice</p><br><p><span style="background-color: transparent;">今日甜点</span></p><p>Dessert of the day</p><p></p>