Kim Choo Kueh Chang

Singapore
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Acerca de esta experiencia

Kim Choo Nyonya rice dumplings has been a mainstay in Singapore’s diverse epicurean tapestry since 1945. Many covet its rich taste, raiment by the fragrance of Nanyang; finely woven around the humble delicacy. But more importantly is its ability to preserve the traditional, unyielding to the hands of time and untainted by the modern. Today, Kim Choo offers a wide variety of products and services, which seeks to maintain and uplift the Peranakan culture of the Nanyang.

- Private Boutique Tour Through this experience, you will gain a glimpse into understanding the food & material culture of the Peranakans. You will be given the opportunity to observe how traditional sarong kebaya and beaded shoes are being made. Accompanied with a curator, there will also be food samples and drinks offered. Suitable for children and family.

- Peranakan Beading Workshop Learn the basic concepts to complete a basic Peranakan beaded design. This workshop will offer you the an elementary skills required to be adventurous in creating your very own Peranakan beaded shoes or slippers. Advance courses are offered by request only.

- Baking Heirlooms This workshop delves into the history and origins of the wonderful delights that we commonly know as “ kueh “ (local cakes) and “ piah “ (biscuits). We explore how these “ chuchi mulut “ or palate cleansers are now eagerly enjoyed at teatime and as sweet endings to a local meal. Our host, who is a collector of antique baking moulds will showcase her private collection and explain the various motifs, symbolism and stories which make each baking mould a unique piece of art. After all the mouth watering explanations and discussions, what can be more enjoyable than a tea time treat with our distinctive blue tea and Nyonya kuehs. We end the session with a unique souvenir you can call your own, as you make your own original impressions.

Qué puedes esperar

<p data-sourcepos="3:1-3:276">Step into their store and be enveloped by the aroma of fragrant ingredients. Their signature rice dumplings are handcrafted using time-tested recipes and premium ingredients. Each dumpling is a delightful symphony of savory fillings encased in soft, flavorful glutinous rice.</p><p data-sourcepos="5:1-5:132">While their original flavor remains a crowd-pleaser, Kim Choo Kueh Chang offers a delectable selection of rice dumplings with various fillings to tantalize your taste buds. Explore options like succulent pork belly, savory chicken, or unique vegetarian options.</p><p data-sourcepos="7:1-7:292">Kim Choo Kueh Chang takes pride in preserving tradition and heritage. They emphasize that their dumplings are prepared fresh daily at their original Joo Chiat Place location and are not distributed through any other brands.</p>

Aspectos destacados

  • The third-generation owners, led by Edmond, have taken up the responsibility of preserving this rich heritage.
  • The authentic flavors of their delightful creations, including the famous Nyonya Rice Dumpling (or Nyonya chang) and Traditional Salty Dumpling (or bak chang).
  • Promoting Nanyang-Peranakan Heritage: They hold guided tours, talks, and workshops to promote the Nanyang-Peranakan heritage.
  • They also do customizations of sarong kebaya and batik (traditional Peranakan costumes), and wholesale of Peranakan porcelain.

Aspectos a tener en cuenta

  • Restriction: Kim Choo Kueh Chang might have limitations on delivery areas.

Opiniones de los visitantes

4.1

853 reviews

Deborah Yang

Deborah Yang

Hace 3 meses

Lo compré en una sucursal, justo al lado de Red House. El dueño fue muy amable y nos dijo que podíamos cenar en el segundo piso. La temperatura y el ambiente del segundo piso eran muy agradables. ¡El Nyonya kueh estaba delicioso! 😋

PH

PH

Hace 3 meses

No compré dumplings de carne, pero sí recorrí el centro cultural de al lado y la sala de exposiciones del piso de arriba. Había leído un libro sobre la cultura peranakan escrito por un periodista japonés que entrevistó a un descendiente del fundador de Kim Choo Meat Dumplings. El periodista mencionó que confeccionaba ropa tradicional peranakan, y por casualidad lo vi en la sastrería del segundo piso de la tienda (no se permite la entrada a personas ajenas). Recomiendo encarecidamente subir para ver los muebles y antigüedades peranakan.

Em Tung

Em Tung

Hace 2 meses

Este es un excelente lugar para probar la comida Nyonya. Es muy diferente a los dumplings de arroz taiwaneses. En fin, lo pasé muy bien. El personal también me mostró dónde ir en esta zona. Me sentí muy bien recibido.

James Seet

James Seet

Hace 3 meses

Pedí un Hokkien Chang Premium con huevo salado y castañas, abierto en tamaño mini. ¡Totalmente absurdo! ¡Qué informada! Espera que se lo traiga cuando ya le he tomado la foto. Pésimo servicio y sabor. Una pérdida de dinero.

huimin soh

huimin soh

Hace 4 meses

Compré tres ba zhang nyonya para mi familia. Mi padre encontró un trozo de plástico de 2 cm en su ba zhang. Les escribí por Instagram y simplemente me dijeron que venía del saco de arroz. No me devolvieron el dinero, no me dieron ninguna compensación y, después de una semana, no he recibido ninguna respuesta. Es una decepción total y una irresponsabilidad. Mi padre podría haber terminado en el hospital si no se hubiera dado cuenta, al igual que otros clientes mayores. Nos encantan sus ba zhang, pero este incidente demuestra lo pésimo que es su servicio al cliente y lo mucho que les importa el dinero, sin importarles la seguridad del consumidor.

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